Water conservation is a critical aspect of sustainable operations, and OXO Living has demonstrated remarkable success in optimising water efficiency across its properties. By implementing smart water management strategies, efficient fixtures, and continuous monitoring, OXO has significantly reduced water consumption while maintaining high operational standards.
In 2024, OXO achieved an annual water usage of 109.57 m³ per room, a significant 34% lower compared to the global average of 166.4 m³ per room per year. This achievement highlights OXO’s commitment to responsible resource management, ensuring that sustainability and guest experience go hand in hand. Even more impressively, when compared to starred hotels in Bali, which have an average water consumption of 292 m³ per room per year, OXO’s usage was 62.5% lower, setting a new benchmark in the hospitality sector.
Key initiatives that drove this success included the installation of water-efficient fixtures, such as low-flow faucets and showers, which reduced excessive water use without compromising comfort. Continuous monitoring and optimization allowed OXO to track water usage patterns and implement timely adjustments, preventing wastage. Additionally, employee and guest education programs played a crucial role in fostering a culture of water conservation, ensuring that sustainability is embraced at every level.
By focusing on long-term efficiency and innovation, OXO not only reduced its environmental footprint but also established itself as a leader in sustainable water management. The company’s proactive approach to conservation proves that small, strategic improvements can lead to substantial environmental and operational benefits. Looking ahead, OXO remains committed to further enhancing its water efficiency strategies, setting even more ambitious goals to #BuildTomorrowToday.
